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Food Photography Basics | Lesson 1 | Light

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Video Tutorials for Food.com about how to take a good food photo.  

Especulación alimentaria / Food speculation

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Magnífica explicación sobre la causa de la especulación alimentaria, el aumento de los precios de los alimentos y como consecuencia, el a...

Magnífica explicación sobre la causa de la especulación alimentaria, el aumento de los precios de los alimentos y como consecuencia, el aumento del hambre en el mundo.nProduced by WEED (www.weed-oline.org)nFood speculation mainly takes place at commodity derivatives exchanges, which are especially large in the US but also growing in the EU. Even though these exchange can have a value for agriculture, they can also be dangerous. Especially through increasing participation of finanical speculators like banks and funds, food prices more and more become a financial asset and an object of profit maximization. This can cause price distortions and increases - and thus hunger for millions. More information can be found in the article The speculator's bread. Also many scientists, analysts and public institutions have come to the conclusion that speculation can negatively influcence commodity prices (see list).   Less

From corporate control to food democracy

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"In a democracy, corporations should not write the laws". Around the world, citizens are protesting the control of corporations over decisio...

"In a democracy, corporations should not write the laws". Around the world, citizens are protesting the control of corporations over decision making on food and agriculture, such as in the negotiations on the EU-US free trade agreement (TTIP). At the same time, many successful initiatives emerge where people take food systems back into their own hands. This video presents the views of world famous author Vandana Shiva, UN Rapporteur Olivier De Schutter, Hanny van Geel (La Via Campesina), Nina Holland (CEO) and Jan Douwe van der Ploeg (Wageningen University).nnThe video was recorded during the 2014 Voedsel Anders conference in Wageningen University, Netherlands. See voedselanders.nl for more information.nnThe video is produced by Fairbeeld Producties and Cocreation productions.   Less

Inflated - Food Design Installation

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The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the se...

The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon.nIn the manufacturing process, local herbs were added to the blowing act and their exceptional senses were assimilated to the dough. Thus, the entire eating experience was enriched. The project illustrates the food manufacturing process in a small-scale factory that was established for one day as an analogy to the street food carts and to the urban eating experience in Jerusalem.   Less

Real Food, But Not Really. | 'Something Sparkling'

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Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist. nnThrough the use o...

Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist. nnThrough the use of food dyes, cotton-ball stuffing, imitation ice, and an array of other clever devices, these films explore the many trickeries we are ever presented with by commercial industries in our everyday lives. nnIt’s real food, but not really.nn-nDirected, Filmed & Edited by Minhky LenCamera: Panasonic GH4 in 1080p 96fps, 60fps & 4K (compressed to a 1080p timeline).nSettings: James Miller's settings - Cinelike V, -5 sharpness, -5 saturation, -5 noise reduction.nGlass: Voigtlander 25mm f0.95nEdited and Graded: Premiere CC, FilmConvert.nSound: Foley was handled by borrowing sounds from all over the internet, and through VideoCopilot's sound packs and sampling originals. nnDetails: The overall setup was extremely small. Blue cardboard on IKEA table tops taped on in quite honestly the most primordial way. I used soda water because of the amazing fizz it produces, which normally stays for about 1-2 hours - great for photo and video work. I love being able to punch in to the bubbles as it was shot almost entirely in 4k resolution as it was edited on a 1080p timeline. nnI had taken a two-day Food Styling course by world renowned food stylist Denise Vivaldo who had offered me personal tips of food styling and chasing life goals.nn© 2014 Minhky Le   Less

Real Food, But Not Really. | 'Something Sweet'

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Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist.nnThrough the use of...

Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist.nnThrough the use of food dyes, cotton-ball stuffing, imitation ice, and an array of other clever devices, these films explore the many trickeries we are ever presented with by commercial industries in our everyday lives.nIt’s real food, but not really.n-nDirected, Filmed & Edited by Minhky LenCamera: Panasonic GH4 in 1080p 96fps, 60fps & 4K (compressed to a 1080p timeline).nSettings: James Miller's settings - Cinelike V, -5 sharpness, -5 saturation, -5 noise reduction.nGlass: Voigtlander 25mm f0.95nEdited and Graded: Premiere CC, FilmConvert.nSound: Foley was handled by borrowing sounds from all over the internet, and through VideoCopilot's sound packs and sampling originals.nnDetails: The overall setup was extremely small. Pink cardboard on IKEA table tops with a glass sheet placed on the surface for ease of resetting shots. I love pushing the limits of sound foley - juxtaposing, say, crackling gravel like sounds on the scooping action of the soft, melting surface of ice cream. Funny how it our mind can make it work out. My goal was to make the viewer's ears salivate with foley goodness.nnI had taken a two-day Food Styling course by world renowned food stylist Denise Vivaldo who had offered me personal tips of food styling and chasing life goals.nn© 2014 Minhky Le   Less

Real Food, But Not Really. | 'Something Savoury'

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Thank you for the amazing support suddenly reaching 40,000 views!n-nThree films reveal insights into the glaring contrast between home-prepa...

Thank you for the amazing support suddenly reaching 40,000 views!n-nThree films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist. nnThrough the use of food dyes, cotton-ball stuffing, imitation ice, and an array of other clever devices, these films explore the many trickeries we are ever presented with by commercial industries in our everyday lives. nnIt’s real food, but not really.n-nDirected, Filmed & Edited by Minhky LenCamera: Panasonic GH4 in 1080p 96fps, 60fps & 4K (compressed to a 1080p timeline).nSettings: James Miller's settings - Cinelike V, -5 sharpness, -5 saturation, -5 noise reduction.nGlass: Voigtlander 25mm f0.95nEdited and Graded: Premiere CC, FilmConvert.nSound: Foley was handled by borrowing sounds from all over the internet, and through VideoCopilot's sound packs and sampling originals. nnDetails: The overall setup was extremely small. This video I used red contact paper, covering a surface of an IKEA table top, which cost me a total of $10-$15. The ingredients were hand-picked at the local super market making sure I maintained the mindset of a food stylist - picking the perfectly shaped and colored ingredients. nnI had taken a two-day Food Styling course by world renowned food stylist Denise Vivaldo who had offered me personal tips of food styling and chasing life goals.nn© 2014 Minhky Le   Less

3D-printing with living organisms "could transform the food industry"

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See more architecture and design movies at http://www.dezeen.com/moviesnnFood designer Chloé Rutzerveld has developed a concept for "health...

See more architecture and design movies at http://www.dezeen.com/moviesnnFood designer Chloé Rutzerveld has developed a concept for "healthy and sustainable" 3D-printed snacks that sprout plants and mushrooms for flavour.nnRead more on Dezeen: http://www.dezeen.com/2015/02/26/movie-3d-printed-food-living-organisms-chloe-rutzerveld-edible-growth/   Less

Questlove's Food Salon Featuring Marcus Samuelsson, Angela Dimayuga, Bill Telepan, Jessica Koslow

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The Food Salon is held at Questlove’s home in the NY by Gehry building with panoramic views of Manhattan, Brooklyn, and the Long Island So...

The Food Salon is held at Questlove’s home in the NY by Gehry building with panoramic views of Manhattan, Brooklyn, and the Long Island Sound. The salon is a gathering of thought leaders in art, music, film, TV, and food.   Less

Food Chain Reaction: A Global Food Security Game

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In November 2015, sixty-five international public and private sectors leaders participated in Food Chain Reaction, a simulation and role-pla...

In November 2015, sixty-five international public and private sectors leaders participated in Food Chain Reaction, a simulation and role-playing exercise to improve our understanding of how governments, institutions, and private sector interests might interact to address a crisis in the global food system.nnOver the course of two days, the players reacted to a scenario set five years in the future in a world where population growth, rapid urbanization, extreme weather and political crises combine to threaten global food security. By collaborating, negotiating, and confronting tradeoffs, they offered new insights into our food future.nnFindings from game will be announced in January 2016.nnFood Chain Reaction was produced by World Wildlife Fund and the Center for American Progress, with game design from CNA. Funding and technical support for Food Chain Reaction was provided by Cargill with major support from Mars, Inc.   Less

Savoury Chef Foods - Caterers in Vancouver, BC

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Savoury Chef Foods.n604-357-7118ninfo@savourychef.comnwww.savourychef.comnnStarring:nChef Taryn Wa, Savoury Chef Foods Ltd.nhttp://www.savou...

Savoury Chef Foods.n604-357-7118ninfo@savourychef.comnwww.savourychef.comnnStarring:nChef Taryn Wa, Savoury Chef Foods Ltd.nhttp://www.savourychef.com/vancouver-caterers/vancouver-chef-taryn-wa/nnMusic: nSong 2) - Kraak & Smaak - Squeeze mennVideo Produced By:nBrian Ceci & Geoff Livingston of NovaverannVenues:n1) Savoury Chef Foodsnhttp://www.savourychef.com/n2) Vancouver Urban Winerynhttp://www.savourychef.com/wedding-venue-event-venue/vancouver-urban-winery/n3) Vancouver Convention CentrennDecor:n2) Urban Winery - Christopher J Designs / Urban Winery.nnDescription:nSavoury Chef Foods is a Vancouver, BC based catering and events company.nWe specialize in conducting memorable events. Our menus feature seasonal, local products.   Less

List Of Gluten Free Foods

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WholeFoods Magazine provides you with a complete list of gluten free foods to help you identify products that may meet your dietary needs or...

WholeFoods Magazine provides you with a complete list of gluten free foods to help you identify products that may meet your dietary needs or preferences. Contact them to know more. http://www.wholefoodsmagazine.com/   Less

DJ Food 'O Is For Orange' (version 2)

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'O Is For Orange' came about because of the set I made for ‘A Few Old Tunes’, the Boards of Canada-inspired night we did on June 20th in...

'O Is For Orange' came about because of the set I made for ‘A Few Old Tunes’, the Boards of Canada-inspired night we did on June 20th in London. Because I’d edited so much video to go with it, I thought I’d finally get round to my first solo video mix too so here it is. nnThis is a second version because the first got taken down because of a copyright violation notice from someone. I've now re-edited the footage and taken out the offending item as well as upped the quality of the encode.nn‘O Is For Orange’ is the sound of weathered tape saturation, detuned analogue synthesisers, vinyl crackle and machine hum. It’s also the look of unfocused, flickering lenses, mirror image filters and blurry grain embedded into film. Unofficial fan films sit alongside experimental animation, public information shorts and even the odd official video. Material that BoC took inspiration from blends with their own work as well as many that they inspired.nnI make no apologies for the quality of the vision here, some of it is only available via the web at frustratingly small sizes. In a couple of instances I’ve actually downgraded the look and quality of the image to make it blend in better and in others, even my best attempts at filtering can’t disguise the low quality of the source material. No HD or widescreen here, I’ve gone back to 4:3 for this one even though some of the clips were originally 16:9 or wider.nnTracklist:nSesame Street - Oh! Orange (Sesame Workshop)nnGalt MacDermot - Aquarius (RCA Victor) nVideo: 'Conquest of Light' - dir. Paul Cohen, 'Mars & Beyond' - dir. Ward Kimball, 'Time Magazine' advert, excerpt from 'Thunderbolt' - dir. Ira CohennnBoards of Canada - The Colour of the Fire (Warp) nVideo: Sesame Street 'I Love You'nnBroadcast & The Focus Group - The Be Colony (Warp)nVideo: 'Witch Cults' #1 & 2, - both dir. Julian HousennYosi Horikawa - Wandering (First Word)nVideo: Yeasayer 'Henrietta' - dir. unknownnnPrefuse 73 feat. School of Seven Bells - The Class of 73 (Warp)nVideo: Official - dir. Chris Boyle (Warp Films)nnMordy Laye & The Group Modular - Electric Paint (Audio Montage)nVideo: Official - dir. PlanktONnnBoards of Canada - Everything You Do Is A Balloon (Skam)nVideo: unofficial - dir. Nonameno5, sampled from "One Got Fat" (1963)nnJohn Abercrombie - Timeless (ECM)nVideo: 'As The Crow Flies' - dir. Funki Porcini, AT&T documentaries nDelia Derbyshire and Barry Bermange - The Dreams: Land (BBC)nnThe Books - Group Autogenics I (Temporary Residence)nVideo: 'Terminal Self' - dir. John Whitney Jr.nnTwo Quiet Suns - Light Curve (Bandcamp)nVideo: Yeasayer 'Fingers Never Bleed' - dir. unknownnnDJ Food - Sunspot (no label)nVideo: Official - dir. DJ Food & Tom ClarksonnnLost Idol - Beesmouth (Cookshop)nVideo: excerpt from 'The Public Voice' - dir. Lejf MarcussennnBoards of Canada - A Beautiful Place Out In The Country (Warp)nVideo: Unofficial - dir. Neil KrugnnMeat Beat Manifesto - Prime Audio Soup (Boards of Canada remix) (PIAS)nVideo: 'Series 4' - dir. Normand Grégoire (Nation Film Board of Canada)nnAutechre - Teartear (Warp)nVideo: 'Beyond The Black Rainbow' - dir. Panos Comastos, Aldo Aréchar 'That Will Be The Day' - dir. Matthew DivitonnThe Human League - Being Boiled (Fast)nVideo: Unofficial live TV appearance remixed by DJ FoodnnWagon Christ - Chunkothy (Ninja Tune)nVideo: Official - dir. Celyn BraziernnBoards of Canada - Satellite Anthem Icarus (Warp)nVideo: Unofficial - dir. VideomarshnnBoards of Canada - Music Is Math (Warp)nVideo: Unofficial - dir. unknownnnSlag Boom Van Loon - Poppy Seed (Boards of Canada remix) (Planet Mu)nVideo: 'Rendezvous with Rama' Arthur C. Clarke 3D footagennBoards of Canada - Olson(Midland re-edit) (mp3)nVideo: 'Hello Machine' - dir. Carroll BallardnnDelia Derbyshire and Barry Bermange - The Dreams: Colour (BBC)nSesame Street - A Lot of Me (Sesame Workshop)   Less

Food Maps

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Food maps..... These food maps created by Caitlin Levin and Henry Hargreaves originally were inspired by a passion for travel.  Exploring n...

Food maps..... These food maps created by Caitlin Levin and Henry Hargreaves originally were inspired by a passion for travel.  Exploring new places through the food you eat is often a portal to the cultural complexities of that place.nIn this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America,  Italy has become the tomato king. These maps show how food has traveled the globe - transforming and becoming a part of the cultural identity of that place. Who doesn't know the saying "throw some shrimp on the barbie" and not think of Australia? Who goes to France without eating bread and cheese?  And who makes a Brazilian caipirinha without a fistful of limes ?nThese maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food.  This project speaks to the universality of how food unites people, brings us together and starts conversation -  just as we hope these beautiful maps will do too.nncreated by Caitlin Levin and Henry Hargreavesntypography by Sarit Melmed   Less

"Where's My Food?!" trailer

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Enjoy watching this trailer for "Where’s My Food?!," a new documentary feature that serves up the surprising truth about waiters and waitr...

Enjoy watching this trailer for "Where’s My Food?!," a new documentary feature that serves up the surprising truth about waiters and waitresses.nnWould you be surprised to know that Americans spend half of their food dollars – $660 billion per year – in restaurants? (Fifty years ago they spent only 20% of their food budget eating out.) That kind of revenue empowered the National Restaurant Association (a.k.a. “the other NRA”) to successfully lobby Congress in 1996 to keep the federal minimum wage for tipped workers at $2.13/hour. It’s been that low ever since.nnIn the film you’ll meet nine food servers who represent a diverse mix of ages, backgrounds and incomes. (One in ten Americans works in food service.) Brought to light are often-hidden struggles with the NRA, poverty-level wages, discrimination, substance addictions, and serious health issues that impact coworkers and customers.nnFrequent restaurant customers candidly admit how they sometimes “punish” servers by leaving very low tips. However these same customers show little awareness of how waiters and waitresses actually earn their living. "Where’s My Food?!" takes viewers behind the scenes into the “back of the house,” where chefs and cooks rule.nnYou'll also hear from academic and industry experts who explain how tipping works from psychological and socioeconomic perspectives, how an executive chef runs his restaurants with an iron fist and a soft heart, and how consumers can drive positive change through awareness and political action.n nThe producers of "Where’s My Food?!" invite you to join the discussion on these important topics. Interact with us via http://www.facebook.com/WheresMyFood. Complete information on the documentary is at http://www.WheresMyFood.com. On the website's Contact page you can enter your email address to stay updated on the film's progress.   Less

FOOD

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An animated documentary about FOOOOOOOOOOOD! nVoice by Joe Swanson, Brooke Regalado, Zachary Zezima, Sian Bliss, Richie Fruitbat, Rachel O'C...

An animated documentary about FOOOOOOOOOOOD! nVoice by Joe Swanson, Brooke Regalado, Zachary Zezima, Sian Bliss, Richie Fruitbat, Rachel O'Connor and Chrysanthe Tan.nnP.S. No animal were harmed in the making of this film, they were all from the food market!!nnMade at CalArts Butler Building #4, 2014.nnMaking of: www.songsiqi.com   Less

Algaemy - crafting our future food (Blond & Bieber)

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Algaemy - crafting our future food (Blond & Bieber)nnThe huge potential of microalgae hasnbeen a subject of research in naturalnsciences for...

Algaemy - crafting our future food (Blond & Bieber)nnThe huge potential of microalgae hasnbeen a subject of research in naturalnsciences for quite some time. Meanwhilenthe artistic and creative value of thisnresource is mostly undiscovered land.nAlgaemy investigates the potential ofnmicroalgae in a creative context. Thendesigners Essi Johanna Glomb (textilendesign) and Rasa Weber (product design)nreveal the aesthetic potential of anresource which is mostly regarded asnweeds within Europe.nAlgaemy is an analogue textile-printernwhich produces its own (surprisinglynfast-growing) pigment. A wide colornpalette from different shades of blue,ngreen, brown and even red derives fromnvarious species of microalgae.nMicroalgae have an incredibly widenrange of applications, such as nutrition,nenergy- and oil production, filteringnqualities and even CO absorption.nThe machine uses this potential toncreate an autarcic circle of production,nwhich does not require additionalnenergy or material apart from man powernand the microalgae itself.nAlgaemy is a design-laboratory, investigatingnthe potential of microalgaenas pigment in textile printing.nnDESIGN Essi Johanna Glomb & Rasa Weber nn2014nnessiessi.tumblr.comnrasaweber.com   Less

Dog Food

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When a butcher loses his dog, his life starts to unravel.nnwritten and directed by Brian Crano [www.briancrano.com]nnstarring Cory Michael S...

When a butcher loses his dog, his life starts to unravel.nnwritten and directed by Brian Crano [www.briancrano.com]nnstarring Cory Michael Smith | Amanda Seyfried | David Craig [www.iamdavidcraig.com]nproducer Michael Klein | executive producers Brian Crano | David Craig | Max Hurwitzndirector of photography Adam Bricker [http://www.adambricker.com] nnDOG FOOD was shot on location in New York and premiered at SXSW in March 2014. Subsequently the film played at thirty international film festivals, won best horror/thriller at Comic Con and was chosen as a Vimeo Staff Pick. nnSubsequent film festival screenings in competition: Cleveland International Film Festival, Sun Valley Film Festival, Nashville Film Festival, Seattle Internaional Film Festival, San Diego Comic Con Film Festival (winner: best horror/thriller), Chicago Critics Film Festival, Athens International Film and Video Festival, Flickers Rhode Island International Film Festival, Latitude Festival, Telluride Horror Show, Raindance Film Festival, Puchon International Fantastic Film Festival, Lisbon International Horror Film Festival, deadCenter Film Festvial, Guanajuato International Film Festival, Sidewalk Film Festival, Mile High Horror Film Festival, Tyrolean Interpendent Film Festival (winner: best international short film), Provincetown International Film Festival, Atlantic Film Festival, Jameson Cinefest Miskolc International Film Fest, Corto In Bra International Film Festival, Little Rock Film Festival, Show Me Shorts Film New Zealandnnfor information visit www.dogfoodfilm.com   Less

Food Chains - Trailer

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www.foodchainsfilm.comnnExecutive Produced by Eva Longoria (Desperate Housewives) and Eric Schlosser (Food Inc, Fast Food Nation), FOOD CHAI...

www.foodchainsfilm.comnnExecutive Produced by Eva Longoria (Desperate Housewives) and Eric Schlosser (Food Inc, Fast Food Nation), FOOD CHAINS exposes the abuses rampant in farm labor in the United States and reveals the forces behind that exploitation through the narrative of an intrepid group of tomato pickers in Florida, the Coalition of Immokalee Workers, who are battling the 4 trillion dollar global supermarket industry - and winning!n nThere is more interest in food now than ever before, yet, no one is talking about the people who pick our food, the hundreds of thousands of hard working individuals to whom we are all connected through our purchases at supermarkets, farmers' markets and restaurants.n nIn Theaters: November 21, 2014n nStarring: Eva Longoria, Eric Schlosser, Dolores Huerta, Bobby Kennedy Jr., Ethel Kennedy, Lucas Benitez, Gerardo Reyes-Chavez, Barry Estabrook, Tom Saenz and others.nNarrated by Forest WhitakernDirected by Sanjay RawalnProduced by Smriti Keshari, Sanjay Rawal, Eva Longoria, Hamilton Fishn nJoin the movement! www.foodchainsfilm.comn nwww.facebook.com/FoodChainsFilmnwww.twitter.com/foodchainsfilm   Less

How To Eat Dutch Food - Stop Motion [HD]

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"Zoe and Joanne made an 'Informotion' about some famous food in The Netherlands during their studying in The Hague. It sure will raise your ...

"Zoe and Joanne made an 'Informotion' about some famous food in The Netherlands during their studying in The Hague. It sure will raise your curiosity about the special Dutch snacks. Next time when you visit The Netherlands, don't forget to pick up some of these delicious treats!"nnFood appear in video: Hagelslag (Dutch Sprinkles) / Stroopwafel (Syrup Waffle) / Haring (Herring) / Friet (Dutch Fries)nnnnVideo created by Zoe Youngji Cho and Joanne nh Wong. nNarrated by Bram Reurings.   Less