Blue Velvet Cake
In this Episode, watch the famous Italian appetizer Crostini By Ruchi Bharani. Ingredients: - French Loaf - Red Bell Pepper - Yellow Bell Pe...
In this Episode, watch the famous Italian appetizer Crostini By Ruchi Bharani. Ingredients: - French Loaf - Red Bell Pepper - Yellow Bell Pepper - Green Bell Pepper - Sliced Baby Corn - Tomato Ketchup - Pizza Seasoning - Chopped Parsley - Garlic Paste - Salt To Taste - Mozzarella Cubes - Dry Oregano - 1&1/2 tbsp Butter - Olive OIl - Pepper Method: - Cut the French Loafs into thin Slices - Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well - Apply this Butter mixture evenly on the Loafs on both the sides. - On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins) - Meanwhile, In a frying Pan put some Oilve Oil - Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame - Let the Topping cool a little and salt to taste - Take out the Bread Loafs from the oven - Top the Bread Slices with the Vegetables - Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts - the Dish is ready to be Served hot Less
Learn how to make crepes Rebecca Brand shows how to make a savory crepe batter and crepes the easy way with the PERFECT simple recipe that g...
Learn how to make crepes Rebecca Brand shows how to make a savory crepe batter and crepes the easy way with the PERFECT simple recipe that gives the perfect thickness. Stuff your Savory Buckwheat Crepes with whatever you like, or try Rebecca's way! Parmesan cheese! Yum! Less
How_to_Make_a_Mojito_Cocktail
In this episode of Celebeauty professional makeup artist Hollie Wakeham shows you some great natural products you can use to give yourself y...
In this episode of Celebeauty professional makeup artist Hollie Wakeham shows you some great natural products you can use to give yourself younger plumper looking skin and a healthier body. Less
Looking for an easy dessert recipe? In this episode of Keep Calm And Bake YouTube chef Caroline MiLi Artiss shows you how to make a homemade...
Looking for an easy dessert recipe? In this episode of Keep Calm And Bake YouTube chef Caroline MiLi Artiss shows you how to make a homemade key lime pie. This dish is rich and citrussy, and really easy to make! Less
Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestsell...
Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestselling menu items. Learn how to make this surprisingly easy dish at home, and bring a taste of Italian-American fare to your table. Gooey, gratifying, and fit to feed a crowd, it's a must-make for large dinner parties, or to keep on hand for leftovers throughout the week. Less
Homemade tandoori chicken for you to enjoy.Easy for you to make. for more recipes go to http://www.princesscooking.weebly.com
In this episode of Bring On The Brunch Rich Harris shows you how to make his very own take on an American classic: pancakes with maple glaze...
In this episode of Bring On The Brunch Rich Harris shows you how to make his very own take on an American classic: pancakes with maple glazed bacon. This delicious dish is perfect shared with friends with plenty of hot coffee and good banter! Less
In this episode of The New Health Conversation-TV Show Peter Greenlaw who is regarded as one of the world's most prominent health investigat...
In this episode of The New Health Conversation-TV Show Peter Greenlaw who is regarded as one of the world's most prominent health investigative scientists with host Steve Toth welcomes research scientist Nicholas Messina, MD to the show. The featured topic of this program is The 4 Things you Need to Know to Become and Stay Healthy. http://www.newhealthconversation.tv Less
Sunday is already a designated brunch day every week, but with Father's Day this Sunday, it will be the ultimate day for an epic brunch. An ...
Sunday is already a designated brunch day every week, but with Father's Day this Sunday, it will be the ultimate day for an epic brunch. An expert chef gives some great ideas to make this Father's Day better than all the rest. Less
Father’s Day gifts that can kids can make.
This dish mixes together the smokiness of the fish, with the spiciness of the curry powder and chilli, to deliver a breakfast with a real ki...
This dish mixes together the smokiness of the fish, with the spiciness of the curry powder and chilli, to deliver a breakfast with a real kick. Chef Rich Harris, shares his fantastic recipe for this traditional dish, which tastes great served with a runny duck egg. Less
http://www.consciousevolutionmedia.com SPIRITUAL EVOLUTION CHANNEL: Coach Steve Toth the host of the Mind Body and Soul Internet-TV Show int...
http://www.consciousevolutionmedia.com SPIRITUAL EVOLUTION CHANNEL: Coach Steve Toth the host of the Mind Body and Soul Internet-TV Show interviews Laura Dankof how to design a conscious path to health and healing. http://www.pathtohealthandhealing.com Less
Pour la pâte feuilletée inversée : (j’ai fait la demi-portion de la recette original) - 375g / 190g de beurre - 150g / 75g de farine ...
Pour la pâte feuilletée inversée : (j’ai fait la demi-portion de la recette original) - 375g / 190g de beurre - 150g / 75g de farine et - 120g / 60g de beurre fondu - 350g / 180g de farine - 1 pincée de sel - 150g / 80g d’eau. La différence entre la pâte feuilletée classique et la pâte feuilletée inversée ? Pour la pâte feuilletée classique on réalise une détrempe qui va emprisonner le beurre alors que pour la pâte feuilletée inversée c’est le beurre qui entourent la pâte (farine, eau, beurre). Cette dernière pâte est plus facile à réaliser car elle se travaille plus facilement et supporte les tours portefeuilles ou doubles, ce qui permet donc de raccourcir le temps de préparation. Le résultat sera plus friable et fondant. Pour quelles pâtisseries utiliser une pâte feuilletée inversée ? Cette pâte peut remplacer la pâte feuilletée classique dans toutes les recettes, comme le millefeuille bien sûr. Réaliser une crème pâtissière à la vanille (même proportion que la première recette) Laissez-la complètement refroidir sous film au réfrigérateur avant utilisation. Réaliser une pâte feuilletée inversée : L’important dans cette recette est de bien gérer la température des pâtes, il faut qu’elle soit toujours bien froide, mais pas trop pour pouvoir la plier sans qu’elle se casse. Nous avons réalisé notre pâte un après-midi très chaud, le beurre à fondu très rapidement. Mais ce n’est que le premier tour qui est vraiment difficile à réaliser par cette chaleur. N’hésitez pas à remettre la pâte au froid quelques minutes pour durcir le beurre. Mélangez 375g de beurre et 150g de farine, c’est la première détrempe. C’est normal que la pâte soit collante. Étalez-la entre deux feuilles de papier sulfurisé et former grand un carré (30 cm de côté). Mettez-la au réfrigérateur. Mélangez 350g de farine, ajoutez les 150g d’eau avec le sel ainsi que le beurre fondu (froid), c’est la deuxième détrempe. Cette pâte est plus difficile à réaliser car elle doit être suffisamment travaillée... Less
Coconut, peppers and lots of lime give scallop ceviche an exotic twist.
Sunny tops her made-from-scratch chocolate pudding with sugared pretzels.
For a perfect ending to a meal, try making creamy classic tapioca pudding.
Owner and Chef of Big Jones Paul Fehribach shows us how to make this southern staple.
Re-create Georgetown Cupcake's signature red velvet cupcakes with cream cheese frosting at home. Even though a bedazzled mixer isn't require...
Re-create Georgetown Cupcake's signature red velvet cupcakes with cream cheese frosting at home. Even though a bedazzled mixer isn't required, it certainly adds charm to the cupcake making process! Watch the video, then print out the recipe. Less
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