This Black-Eyed Pea Recipe is yummy anytime, and a particularly delicious way to get your black-eyed pea fix on New Years Day. Bacon, jalap...
This Black-Eyed Pea Recipe is yummy anytime, and a particularly delicious way to get your black-eyed pea fix on New Years Day. Bacon, jalapeno, and black-eyed peas are a tasty combo that cooks up super simple, and adding a touch of flour gravies up the dish nicely. It makes a great side dish.nA printable copy of this Black-Eyed Pea Recipe can be found at http://www.myfoodchannel.com/black-eyed-peas-recipe/ nGive this blackeyed pea dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist: nhttp://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 nand to print all recipes visit my website at http://www.myfoodchannel.com/nnCheck out the CURRY COLESLAW RECIPE: nhttp://www.youtube.com/watch?v=lcG-wb5y0TQnnConnect with this media to catch all of my videos...thanksnMY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbucknFACEBOOK nhttp://www.facebook.com/buckredbucknGOOGLE+ nhttp://plus.google.com/u/0/109193261972985167770/postsnTWITTER nhttps://twitter.com/buckredbucknPRINT RECIPES AT MY WEBSITE: nhttp://www.myfoodchannel.com/nRECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRocknnBlack-Eyed Peas Recipe Ingredients:nn15 oz can BLACK-EYED PEASn3 slices BACONnJALAPENO SLICES (to taste)n1 tsp FLOURn1 tsp BUTTER (if lean bacon)n¾ cup WATERnnBlack-Eyed Peas Recipe Directions:nnFirst thing, fry up the bacon. I like to use 3 strips of bacon for each 15 oz can of beans (black-eyed peas are beans, dude). nUse only 2 strips if you like--but I like mine bacon-y, and I bet you will, too. nOnce the bacon is cooked close to your liking, remove from the skillet and slice into bite sizes.nReturn bacon to the skillet, and add jalapenos to taste. Saute bacon and jalapenos for about 1 minute. nIf there is a tsp or more of bacon fat in the skillet, add flour...if the bacon is lean, with little grease, melt 1 tsp of butter and then add flour.nStir ingredients for about 1 minute.nAdd 15 oz. can of drained and rinsed black-eyed peas to the skillet. Mix with ingredients and let cook 1 minute.nStir in ¾ cup water. Bring skillet to a bubble, then reduce to a simmer and cook uncovered for about 5 minutes. nAdd additional water as needed, but not too much. nThe flour will thicken into a gravy.nAnd that's itnnGive this black-eyed peas recipe a go and let me know what you think, and bon appétit!nnThe music is "Sardana" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: nhttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400055 Less
