中新田打刃物（Nakaniida Traditional Blades）Japanese Knife Making by Michio Ishikawa (the Fourth) santoku kitchen knivesnRural Japa...
中新田打刃物（Nakaniida Traditional Blades）Japanese Knife Making by Michio Ishikawa (the Fourth) santoku kitchen knivesnRural Japan TVnhttp://www.inet-expert.com/nnMiyagi Governor designated traditional craftsnNakaniida Traditional Blades MakingnNakaniida Traditional Blades is the same as how to make a sword .nIt is a tradition technique to strengthen steel by [Karauchi] and to quench it.nIt may be hard to understand it by the movie, it is doing 3 times of [Karauchi]nTraditional techniques of this Nakaniida Traditional Blades is also about 300 years , but Mr.Ishikawa last blacksmiths.nn宮城県知事指定伝統的工芸品 中新田打刃物の製作映像です。n中新田打刃物は名刀の製作と同様、空打式で鋼を鍛えてn焼き入れする伝統技術です。動画では分かりづらいかもしれませんが、n３度の空打ちを行っています。n約３００年以上続くこの伝統技術も4代目石川美智雄が最後の鍛冶職人です。nnЯпония кухонный нож , มีดครัวญี่ปุ่น , Japonya mutfak bıçağı , Japão faca de cozinha , Nhật Bản dao nhà bếp n日本菜刀 , Jepang pisau dapur , Japonia cuțit de bucătărie , Giappone coltello da cucina , japan keukenmes , Ιαπωνία μαχαίρι κουζίνας , Japan kuhinjski nož , Japan kökskniv , Japón cuchillo de cocina , japan kuchynský nôž , Japonska kuhinjski nož , јапан кухињски нож , Japan kuchyňský nůž , Japan køkkenkniv , Japan Küchenmesser , Japan Küchenmesser , Japán konyhakéssel , Japani keittiöveitsi , couteau de cuisine au Japon , Япония кухненски нож , Японія кухонны нож , Japonia nóż kuchenny , Japan kuhinjskim nožem , 일본 칼 , סכין מטבח יפן Less
