Dutch oven Spice-Rubbed Pork Tenderloin RecipennWe just loved this recipe, it’s was spicy, tender and moist. The salsa was a perfect compl...
Dutch oven Spice-Rubbed Pork Tenderloin RecipennWe just loved this recipe, it’s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloins wrapped in Corn Husks. The leftovers make for some incredible tacos too!nnThis recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. I had the great pleasure to assist them as they competed in the 2104 World Championship Cook-offs in Sandy, Utah. nnIngredients:nnCorn Avocado Salsann1 cup roasted cornn1/2 cup diced tomaton1 jalapeño, seeded and finely choppedn1/2 cup finely chopped red onionn1 tbs chopped cilantron1 tbs lime juicen1 large avocado, dicednSalt, to tastennnSpiced-Rubbed Pork Tenderloinnn2 tsp cumin seedsn4 tsp whole coriander seedsn2 tsp black peppercornsn4 tsp sugarn1 tsp saltn1 tsp seasoned saltn1/2 tsp cayenne peppern3 pds pork tenderloinn16 dried corn husks, soakednolive oilnnItems used during the show:nnSouthwest Dutch Oven Cookbook - The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes.nnWith their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers’ will have you cooking a fiesta in no time.nnGeorge Dumler spent his early years on a cattle ranch where his grandpa would cook in a Dutch oven over the branding fire. He learned to cook as a youngster and has been creating tasty Dutch oven dishes ever since. Dumler particularly enjoys cooking main and side dishes using Southwestern flavors.nnCarolyn Dumler grew up on a dairy farm and learned to cook for a large family at a young age. She especially enjoyed baking breads and sweet treats; she still does. It wasn’t until after she married George that she learned to cook in a Dutch oven. George and Carolyn live in Tucson, Arizona, where their coworkers happily test all of their new recipes.nnhttp://amzn.to/1n426IBnnnVideo Release schedule:nnEvery Tuesday: Tips Tricks and Techniques VideosnnEvery Thursday: Product reviews as they become availablennEvery Friday: Cooking Everything Outdoors Show VideosnnnFind more from Gary House at:nnhttp://www.cooking-outdoors.comnnhttp://www.youtube.com/user/CookingOutdoorsnnhttp://www.facebook.com/CookingEverythingOutdoorsnnhttp://www.pinterest.com/cookingoutdoorsnnhttp://twitter.com/CookingOutdoorsnnhttp://plus.google.com/+CookingOutdoorsnnVideo editing by: nnProdigal Son Productions nnhttp://nashville-video-productions.com/nnnPlease Visit our sponsors:nnhttp://www.OutdoorCooking.comnnhttp://www.CampChef.comnnhttp://www.IslandGrillstone.comnnnnMore great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!nnThe how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! nnIf you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.nnQuestions? Comments? Email Gary: info@cooking-outdoors.comnnPlease leave a comment and a rating, thank you!nnVisit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!nn"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"nn"Cooking Everything Outdoors" � 2014nnhttp://www.Cooking-Outdoors.com Less
