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Cultural Delicacies From Around The World On Offer At The Amsterdam Food Hall

• YouTube 1:40

If you are a real foodie we have some great news for you! Recently the Amsterdam Foodhallen opened up to the delight of people in the city. ...

If you are a real foodie we have some great news for you! Recently the Amsterdam Foodhallen opened up to the delight of people in the city. Food is something that connects us all over the world...   Less

2007.06.27_2 - Dero Presenting The Human Beatbox

• YouTube 0:48

Mammoth meat was a delicacy 30,000 years ago: Gravettian people hunted the beasts for food - but fe

• YouTube 1:06

Scientists at the University of T�bingen made the discovery after analysing carbon and nitrogen stable isotopes in human and animal fossil...

Scientists at the University of T�bingen made the discovery after analysing carbon and nitrogen stable isotopes in human and animal fossil bones at P?edmost�, a prehistoric site in the...   Less

Donkey Meat - Favorite Pakistani Delicacy

• YouTube 3:48

Delicacies Food@ World 美味佳肴（1）

• YouTube 3:37

我是使用 YouTube 幻灯片制作程序 (http://www.youtube.com/upload) 制作此视频的.  

Dero plays Wind Waker part 1

• YouTube 38:03

Finally, something that isn't a hardcore!  

Littlest pet shop: Demented Delicacies PLUS Bloopers!!!

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This funny little video my friend scripted. :3 Hope you like it, my stalkers!!  

Happy Holidays from Dero, 2014

• YouTube 0:39

Food critic eating Local delicacy in South America

• YouTube 1:30

via YouTube Capture.  

Sweets and delicacies holidays season gift

• YouTube 6:03

Mga iba't ibang pagkain na maaaring ipang regalo tuwing bagong taon at kapaskuhan December 29, 2014 by Karen Garucha.  

Fake Food, Real Art: Crafting Display Delicacies

• YouTube

In Japan, it's customary for restaurants to display their offerings inside their front windows. Think restaurant window shopping. The displa...

In Japan, it's customary for restaurants to display their offerings inside their front windows. Think restaurant window shopping. The displays come from one city only: Gujo. This ancient town is the epicenter of artificial food. The people who make the displays are real artists, but the "food" they create is not.nnSUBSCRIBE: https://goo.gl/vR6AcbnnFollow us behind the scenes on Instagram: http://goo.gl/2KABeXnMake our acquaintance on Facebook: http://goo.gl/Vn0XIZnGive us a shout on Twitter: http://goo.gl/sY1GLYnVisit our world directly: http://www.greatbigstory.comnnGreat Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.   Less

Devraj Gadhavi ( Nano Dero ) koi re batavo jogido

• YouTube

The Sushi Chef Turning Invasive Species Into Delicacies

• YouTube

SUBSCRIBE to PopMech http://bit.ly/SUBSCRIBEtoPOPMECHnnFacebook: https://www.facebook.com/popularmechanicsnTwitter: https://twitter.com/PopM...

SUBSCRIBE to PopMech http://bit.ly/SUBSCRIBEtoPOPMECHnnFacebook: https://www.facebook.com/popularmechanicsnTwitter: https://twitter.com/PopMechnInstagram: https://www.instagram.com/popularmechanics/nPinterest: https://www.pinterest.com/popmech/?auto_follow=1   Less

2013/14 American tabloid - Bande-annonce

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Ils sont tous là, ces héros d'une histoire énigmatique non encore résolue, faite de complots divers, d'alliances et de mésalliances, de...

Ils sont tous là, ces héros d'une histoire énigmatique non encore résolue, faite de complots divers, d'alliances et de mésalliances, de coups tordus, ceux du « clan » Kennedy, ceux du F.B.I. dirigé d'une main de fer par Edgar J. Hoover, ceux des syndicats, dont l'une des grandes figures est Jimmy Hoffa, ceux du showbiz, Lenny Sands ou Howard Hughes, ceux des milieux d'affaires si proches des mafias diverses qui agissent dans l'ombre du pouvoir. Texte James Ellroy Mise en scène Nicolas Bigards Avec Yann Berlier, Nicolas Bigards, Thomas Blanchard, Clément Bresson, Yannick Choirat, Béatrice Demi Mondaine, Dimi Dero, Noémie Dujardin, Theo Hakola, Jan Hammenecker, Judith Henry, Mathieu Saccucci, Gabriel Tamalet, Pascal Ternisien Du 09.12 au 22.12/2013 http://www.mc93.com/fr/2013-2014/american-tabloid   Less

Fertilized Eggs aka Balut - Why Would You Eat That?

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Fertilized eggs from ducks and chickens, also known as balut, are essentially half-developed embryos... and they aren't pretty. Find out how...

Fertilized eggs from ducks and chickens, also known as balut, are essentially half-developed embryos... and they aren't pretty. Find out how balut tastes and why this extremely disgusting-looking food is a delicacy in the Philippines in this episode of Why Would You Eat That? Who knew Filipino cooking contained the answer to the age-old debate, chicken vs. the egg? However, why would you eat it is still up for debate. UPDATED: Photo credit: Tiffany Jeanne Vincent Watch More Why Would You Eat That?: http://goo.gl/8V404 On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday! Subscribe to Tasted: http://goo.gl/Z7lbS   Less

Uni aka Purple Sea Urchin - Why Would You Eat That?

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Sushi that can get you high? Eating sea urchin, otherwise known as uni, is said to have the same effect as smoking marijuana. It must be tho...

Sushi that can get you high? Eating sea urchin, otherwise known as uni, is said to have the same effect as smoking marijuana. It must be those anandamide properties in purple sea urchin that make it so sought-after, because we are still wondering, why would you eat that? To their credit, the Japanese have figured out a way to consume anything that they can pull out of the ocean, including sea urchin gonads. Find out how to prepare this goopy delicacy and if the office will be able to stomach it, in this week's episode of Why Would You Eat That? Watch More Why Would You Eat That?: http://goo.gl/8V404 On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday! Subscribe to Tasted: http://goo.gl/Z7lbS   Less

Easter Egg Hunt with Thousand-Year-Old Eggs!!!

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Imagine finding an egg from an Easter egg hunt 10 years ago and then being forced to eat it. That's basically this week's Why Would You Eat ...

Imagine finding an egg from an Easter egg hunt 10 years ago and then being forced to eat it. That's basically this week's Why Would You Eat That? Challenge! Subscribe: http://goo.gl/Z7lbS Watch more WWYET Challenge: http://goo.gl/8V404 Remember to check out the amazing Walsh Brothers: http://www.youtube.com/playlist?list=PLD7nPL1U-R5p8lh6vbXw35LYGSiGIUwVJ The hilarious Walsh Brothers along with some Chinese century eggs make for a potent combo. But just like the Hakarl episode of the WWYET Challenge, our guests turn the tables on poor, innocent (yeah, right) Ron and Michael. Everybody has to eat the delicacy, also known as thousand-year-old eggs, and enjoy its slimy, tea-colored egg white and gooey, black yolk. Watch and find out who doesn't seem to mind the taste! Oh yeah, and check out Ron and Michael trying to take care of a baby, who's now likely scarred for life. Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?   Less

Surströmming! You Asked, We Delivered - Why Would You Eat That?

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Since the start of Why Would You Eat That?, there has been one food that you have consistently asked us to feature: surströmming. So we fin...

Since the start of Why Would You Eat That?, there has been one food that you have consistently asked us to feature: surströmming. So we finally got our hands on some of that super nasty, extremely stinky fermented fish that's a traditional Swedish delicacy harking back to the years before the refrigerator was invented. Subscribe to see what food we explore next week: http://goo.gl/Z7lbS Even the biggest fans of fish are going to have to dig deep in order find something to like about surströmming. In many places in Sweden, the fermented fish has been outlawed, from school cafeterias to entire apartment buildings, and now that Europe is regulating the eating of high-mercury fish, these slimy Baltic herrings have been slapped with a warning. That's not the only thing that makes them dangerous; cans of surströmming start to visibly expand and can explode with the pressure of the fermentation. Because of this, several airlines have banned the herring. That's one dangerous fish. Still, some people like it and it's a Swedish cultural tradition -- watch and find out why! Have you ever tried surströmming? Would you want to try it? What's the grossest food you've ever tried? What should Michael and Chris explore next? Watch More Why Would You Eat That?: http://goo.gl/8V404 On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!   Less

Stinky Tofu aka Vegan's Worst Nightmare

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Molding sweaty gym socks, the bog of eternal stench or Stinky Tofu? Which is worse? Find out on Why Would You Eat That! Find out how it's ma...

Molding sweaty gym socks, the bog of eternal stench or Stinky Tofu? Which is worse? Find out on Why Would You Eat That! Find out how it's made and why anyone would ever want to ingest such a nauseatingly bad-smelling dish. WE KNOW! WE ATE THE WRONG ONE, CLICK HERE FOR THE RIGHT TOFU: http://www.youtube.com/watch?v=gk-qwK... QUESTION: How much would we have to pay you to eat this one... $1,000? $5,000? Send us your disappointing meals at WhyWouldYouEatThat@gmail.com Watch More Why Would You Eat That?: http://goo.gl/8V404 On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!   Less

Georgia's White Dirt aka Edible Clay - Why Would You Eat That?

• Dailymotion 6:05

This week's Why Would You Eat That? treat comes straight to us from Georgia -- not everyone's favorite officemate, the state! Who knew that ...

This week's Why Would You Eat That? treat comes straight to us from Georgia -- not everyone's favorite officemate, the state! Who knew that if you got really hungry and broke, you could just eat dirt and it would actually be good for you?! Georgia white dirt is a kind of clay, called kaolin, that helps with digestion and also has some serious nutrients and minerals. Subscribe for more fooddities: http://goo.gl/Z7lbS Encourage your friends to click on this and watch all of Why Would You Eat That?: http://goo.gl/8V404 Often eaten by pregnant women to help with morning sickness, this time Georgia white dirt is eaten by losers in this week's Feed the Office -- losers of Rock, Paper, Scissors, that is! Watch the brave members of our office take the challenge and down some chalky white clay, also known as kaolin. The Why Would You Eat That? hosts discover people have been eating clay throughout the ages. Even Gandhi was known to partake in the stuff! Watch and see how our eaters react to this bizarre food. Have you ever tried this? Who has the best reaction to this? Do you think this is the grossest food we've done? On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday! Stuff we used: LilyBaySoap http://www.flickr.com/photos/lilybays... ARCHIVE FOOTAGE: Cooking_Terms_and_What_They_Mean_E00167 gov.archives.arc.89365 ulcer_at_work Pepto-BismalTablets1965 http://archive.org/details/0884_Plow_...   Less