Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. nnSUBSCRIBE t...
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. nnSUBSCRIBE to Small Screen: http://bit.ly/MF8FOTnnThe Importance of Measuring (The Floridita)nnThere are two distinct camps that bartenders often segment themselves into, those that free-pour and those that measure. Personally, I am a strong proponent of measuring. I feel that the only mildly valid argument against it, is that measuring takes a little longer, and so in a very busy bar it might slow things down. While it is possible to train yourself to be fairly accurate at the free-pour, it is also possible to train yourself to be fast enough at using a jigger that it doesn’t matter. I have no intention of settling this debate here, but I do feel it is valuable to emphasize the importance of properly measuring your ingredients. For some drinks, the proper measure is more important than others. One-Quarter of an ounce is not a very big measure, and it can be easy to accidentally over or under pour by that much when mixing drinks. Drinks such as the Old Fashioned, Manhattan, and Martini are such that being off a little bit may not be very noticeable, but when mixing drinks with tart citrus, or intense ingredients like Chartreuse, that 1/4 ounce can make a big difference.nnI think many bartenders see it as a rite of passage to feel they are skilled enough to free-pour, while others see it as a sign of how serious they take their craft that they carefully measure everything. Feel free to make up your own decision on this issue, but hopefully you realize that whether you free-pour or jigger, being sure you get the precise measure is important for making great cocktails.nnSign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVEnnThe Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5nSmall Screen on Facebook: http://on.fb.me/15F6PwTnSmall Screen on Twitter: http://bit.ly/16DrsujnSmall Screen on Pinterest: http://bit.ly/18lxkp9nnWatch this episode on Small Screen: http://smallscreennetwork.com/video/961/measuring_is_important_floridita_cocktail_cocktail_spirit_with_robert_hess/nnRecipe:n1 1/2 oz rumn1/2 oz fresh lime juicen1/2 oz sweet vermouthn1/8 oz créme de cacaon1/8 oz grenadinennInstructions:nShake all ingredients with ice. nStrain into a chilled cocktail coupe. Less
