www.kanihouse.com The Kani experience is about our flavorful, freshly cooked food as well as the entertainment. Our chefs provide fun and fl...
www.kanihouse.com The Kani experience is about our flavorful, freshly cooked food as well as the entertainment. Our chefs provide fun and flair at the table perfect for those seeking to celebrate a special occasion with a large group or just for two. So let us make your next special occasion memorable by entertaining you tableside with fire spouting onion volcanoes, the clanging of knives and shakers, and maybe even a magic trick or two. In addition to teppanyaki, Kani House features a stellar sushi menu offering fresh fish and over fifty house special rolls to choose from. Our sushi chefs can create traditional Japanese fare as well as modern creations customized to your personal tastes. So pull up a chair at the sushi bar and watch as our sushi team prepares your meal fresh to order. Less
How to sharpen a knife on a wet stone - how to get an extremely sharp knifenBuy a Wet-Stone : http://makesushi.org/wet-stone/ nnLearn how ...
How to sharpen a knife on a wet stone - how to get an extremely sharp knifenBuy a Wet-Stone : http://makesushi.org/wet-stone/ nnLearn how to sharpen a Japanese knife on a wet stone, In this video you will see how to sharpen any knife extremely sharp using a wet-stone (Japanese water stone).nJapanese water stones are not to be mistaken with a whet stone, although both can be used in the exact same way.nnIf you want more information on how to sharpen a Japanese knifes please click here : http://makesushi.org/how-to-sharpen-japanese-knives-for-sushi/ nnn---------------------------------------------------nnHi, it takes me on average 14 hours to produce one of these sushi videos, please take a second to help my videos gain popularity my pressing the "share" button below the video and then select your preferred social media platform; Facebook, Twitter, Google + ...etc.nI also appreciate all likes. nA good way to re-watch my videos later is adding them to your favorites list.nn---------------------------------------------------nCheck out some of our other sushi videos:nn- SUSHI ROLL VIDEOS:nnSeared Tuna Maki: https://www.youtube.com/watch?v=A9nJWL80f_c nCelebration Sushi Roll: https://www.youtube.com/watch?v=nFfDRr5jV-g nSpicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k nVegan sushi roll: https://www.youtube.com/watch?v=-Ixj3Lec87g nCucumber sushi roll: http://www.youtube.com/watch?v=QS_R4ZEj7q0 nCrispy deepfried roll: http://www.youtube.com/watch?v=1QvnvdEOzSM nMango avocado ura-maki: http://www.youtube.com/watch?v=VnQI8OvnA5M nFour season maki roll: http://www.youtube.com/watch?v=hw0xcCm4Wog nMosaic sushi roll: http://www.youtube.com/watch?v=2X0-KeehZy4 nPink salmon: http://www.youtube.com/watch?v=cciKy1UjrL4 nSoft shell crab sushi roll: http://www.youtube.com/watch?v=sSJv38vRm-k nSmoked salmon sushi roll: http://www.youtube.com/watch?v=a6tBjoYxbYQ nPaprika sushi roll: http://www.youtube.com/watch?v=3ghd-v1UUZQ nCalifornia rolls : http://www.youtube.com/watch?v=NLZO6xY1DXs nCrispy salmon skin roll: http://www.youtube.com/watch?v=QlJ-QC9XtFI nSushi hand roll: http://www.youtube.com/watch?v=TZvtvJK8Lfk nEpic egg omelet sushi roll: http://www.youtube.com/watch?v=vOi18CVUdcg nLettuce sushi roll : http://www.youtube.com/watch?v=c47t91uoo-A nn- NIGIRI SUSHI:nnShrimp nigiri : http://www.youtube.com/watch?v=lEIFKtEvf9U nTuna nigiri : http://www.youtube.com/watch?v=V4LWvX3vKOI nSushi Balls: https://www.youtube.com/watch?v=na9LDQIrPZs nn- BASIC JAPANESE SKILLS ...ect. :nnHow to sharpen japanese knives: http://www.youtube.com/watch?v=rTKV5-ZSWcE nHow to roll sushi rolls: http://www.youtube.com/watch?v=hfNhqawvSr8 nHow to make sushi rice : http://www.youtube.com/watch?v=vWKVyRMZxDo nHow to Make Soft Shell Crab Tempura: http://www.youtube.com/watch?v=SbgGor-Yviw nShrimp Tempura: http://www.youtube.com/watch?v=uXbkxyyOEr4 nCrab Filling : http://www.youtube.com/watch?v=jvxXT45AMoo nSilky Egg Yolk: https://www.youtube.com/watch?v=pY9wgyGRQxg nPink Rice: https://www.youtube.com/watch?v=6kQRACSwTa8 nn- SAUCE RECIPES:nnCarrot Ginger Sauce: https://www.youtube.com/watch?v=ctC9Eppbf-Q nGinger Mayo Sauce: https://www.youtube.com/watch?v=d8QKemZ0ARs nnn---------------------------------------------------nnSOCIAL MEDIA :nFacebook : http://www.facebook.com/MakeSushiorg nTwitter : https://twitter.com/makesushiorg nTumblr: http://makesushi1.tumblr.com/ nPinterest: http://pinterest.com/makesushiorg nGoogle+ : https://plus.google.com/u/0/110464725573383015111/posts nnnWhat is this channel all about?n http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 nyou can also subscribe to our email list to receive weekly emails: http://eepurl.com/umDyr nnfilmed on a Canon EOS M , and edited on Adobe Premier.nMusic creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html nhttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. nn http://www.youtube.com/watch?v=S9211fic0Kc nProduced by http://makesushi.org Chef: Davy Devaux Less
Quickly chopping up some vegetables to show how sharp the Mac MTH-80 professional series chef's knife is. These Japanese knives are razor sh...
Quickly chopping up some vegetables to show how sharp the Mac MTH-80 professional series chef's knife is. These Japanese knives are razor sharp and hold their edge incredibly well. We highly... Less
Master Sushi Chef Hiroyuki Terada shows you how to make our Meat Lover's Roll that consists of fillet mignon, bacon and ham. He chops up 4-5...
Master Sushi Chef Hiroyuki Terada shows you how to make our Meat Lover's Roll that consists of fillet mignon, bacon and ham. He chops up 4-5 ounces of fillet and then mixes it up with ham and scallions, adds some tempura batter and then flash fries it to make a Japanese style country fried steak. He adds bacon and avocado inside, the then tops it off with sliced rare seared fillet mignon, adds sesame oil, and then torches it to add some texture and taste to the top and then adds scallions. nnThis roll came to you by some of your requests so we thank all of your for this great idea! We greatly appreciate it and hoped you enjoyed watching this video as much as we enjoyed making it. And eating it too :)nnWe get all of our knives and whetstones from the best supplier out there and now you can too. KnifeMerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest price. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal. Enjoy being a Master Sushi Chef too!nnAs always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...nnNoVe Kitchen & Barn1750 N. Bayshore DrivenMiami, FL 33132nphone: 305-577-8200nfacebook: NoVe Kitchen and Barninstagram: NoVe Kitchen and Barntwitter: NoVe Kitchen and Barnwebsite: www.novekitchen.comnemail: info@novekitchen.comnMenu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdfnnCamera: Sony RX-100 InCamera Man: Someone who works with Chef Hiro :) Less
How to roll sushi rolls - how to make sushi rollsncheck out our website: http://makesushi.org/sushi-gallery nnThis video explains several m...
How to roll sushi rolls - how to make sushi rollsncheck out our website: http://makesushi.org/sushi-gallery nnThis video explains several methods of how to roll sushi rolls. It covers ura maki rolls (inside out sushi rolls) and maki rolls (seaweed on the outside sushi roll). It also explains several methods of rolling these rolls like rolling towards or away from yourself and half a sheet compared to a full sheet of nori. simple easy to follow how to roll sushi rolls tutorial.nn--- Ingredients ---nn- Sushi rice: http://amzn.to/1ZNJNvP n- Nori seaweed: http://amzn.to/1ZNKxRz n- Sushi rice vinegar mix: http://amzn.to/1mG3SWl n- Rolling mat + rice paddle: http://amzn.to/1ZNKWUf nnn---------------------------------------------------nnHi, it takes me on average 14 hours to produce one of these sushi videos, please take a second to help my videos gain popularity my pressing the "share" button below the video and then select your preferred social media platform; Facebook, Twitter, Google + ...etc.nI also appreciate all likes. nA good way to re-watch my videos later is adding them to your favorites list.nn---------------------------------------------------nCheck out some of our other sushi videos:nn- RECOMMENDED SUSHI ROLL VIDEOS:nnSpicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k nVegan sushi roll: https://www.youtube.com/watch?v=-Ixj3Lec87g nCucumber sushi roll: http://www.youtube.com/watch?v=QS_R4ZEj7q0 nCrispy deepfried roll: http://www.youtube.com/watch?v=1QvnvdEOzSM nFour season maki roll: http://www.youtube.com/watch?v=hw0xcCm4Wog nMosaic sushi roll: http://www.youtube.com/watch?v=2X0-KeehZy4 nPink salmon: http://www.youtube.com/watch?v=cciKy1UjrL4 nSoft shell crab sushi roll: http://www.youtube.com/watch?v=sSJv38vRm-k nSmoked salmon sushi roll: http://www.youtube.com/watch?v=a6tBjoYxbYQ nCrispy salmon skin roll: http://www.youtube.com/watch?v=QlJ-QC9XtFI nSushi Balls: https://www.youtube.com/watch?v=na9LDQIrPZs nn- BASIC JAPANESE SKILLS ...ect. :nnHow to sharpen japanese knives: http://www.youtube.com/watch?v=rTKV5-ZSWcE nHow to roll sushi rolls: http://www.youtube.com/watch?v=hfNhqawvSr8 nHow to make sushi rice : http://www.youtube.com/watch?v=vWKVyRMZxDo nHow to Make Soft Shell Crab Tempura: http://www.youtube.com/watch?v=SbgGor-Yviw nShrimp Tempura: http://www.youtube.com/watch?v=uXbkxyyOEr4 nCrab Filling : http://www.youtube.com/watch?v=jvxXT45AMoo nSilky Egg Yolk: https://www.youtube.com/watch?v=pY9wgyGRQxg nPink Rice: https://www.youtube.com/watch?v=6kQRACSwTa8 nn---------------------------------------------------nnSOCIAL MEDIA :nFacebook : http://www.facebook.com/MakeSushiorg nTwitter : https://twitter.com/makesushiorg nTumblr: http://makesushi1.tumblr.com/ nPinterest: http://pinterest.com/makesushiorg nGoogle+ : https://plus.google.com/u/0/110464725573383015111/posts nnnWhat is this channel all about?n http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 nyou can also subscribe to our email list to receive weekly emails: http://eepurl.com/umDyr nnfilmed on a Canon EOS M , and edited on Adobe Premier.nMusic creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html nhttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. nn http://www.youtube.com/watch?v=S9211fic0Kc nProduced by http://makesushi.org Chef: Davy Devaux Less
One of the freshest most healthiest dishes in the Japanese culture is Tuna Tataki. Fresh tuna, seared rare and sliced thin with some fresh s...
One of the freshest most healthiest dishes in the Japanese culture is Tuna Tataki. Fresh tuna, seared rare and sliced thin with some fresh select vegetables with ponzu sauce...is there anything better than this? The best part of this dish is that you can enjoy it with no guilt whatsoever; protein from the tuna, and low sodium soy sauce with vinegar will surely keep you fit and begging for more. The best way is to find sushi grade tuna, and then you're on the way to making this wonderful and healthy dish.nnChef Hiroyuki Terada is using the Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. nnFor more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comnnLet us know how you enjoy your Minonokuni.nnKnife Merchantn7887 Dunbrook RoadnSuite HnSan Diego, CA 92126n800-714-8226nwww.knifemerchant.comnnTo buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion. nnAs always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...nnNoVe Kitchen & Barn1750 N. Bayshore DrivenSuite 102nMiami, FL 33132nPhone: 305-577-8200nFacebook: NoVe Kitchen and BarnInstagram: NoVeKitchennTwitter: NoVeKitchennWebsite: www.novekitchen.comnEmail: info@novekitchen.comnMenu: http://www.novesushimiami.com/wp-cont...nnCamera 1: Sony A5100nCamera 2: Sony RX-1001nnMusic by: Silent Partner Less
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