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Masala Mornings Shireen Anwar Recipes Dec 08, 2014 Masala TV Show

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Watch Online Masala Mornings December 08, 2014 Shireen Anwar Cooking Recipes Only On Masala TV at best high Quality free streaming. Visit O...

Healthy Pasta Recipes

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Pasta doesn’t have to be drenched in a rich, creamy, calorie dense sauce to taste good. We know, because The List's Donna Ruko met up with...

Corn Upma - Easy To Make Healthy Breakfast Recipe By Ruchi Bharani

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Share on Facebook - http://goo.gl/wNSzse Tweet about this - http://goo.gl/klaerc Share on g+ - http://goo.gl/WD2GLq Chef Ruchi Bharani brin...

Share on Facebook - http://goo.gl/wNSzse Tweet about this - http://goo.gl/klaerc Share on g+ - http://goo.gl/WD2GLq Chef Ruchi Bharani brings you the recipe of another crispy and delectable paneer appetizer called Paneer Parcel. The combination of paneer and cheese with the veggies is surely worth the craving. Ingredients: 100g paneer 50g grated cheese 1/4 tsp oil 1 tbsp celery, finely chopped 3 green chillies, finely chopped Half a capsicum, finely chopped Coriander leaves Salt to taste Samosa pattis (wanton or spring roll sheets) Method: - Heat very little oil in a pan. - Add the finely chopped capsicum and finely chopped celery and saute for 5 seconds. - Add the finely chopped green chillies and then take the pan off the burner. - Add the grated paneer, grated cheese, coriander leaves and very little salt to the above ingredients and mix well. - Using this filling, start making small balls (around 1/2 inch balls) - Make the plain flour paste by mixing it with little water. Make sure that the paste is thick. - Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them. - Take one thin strip and apply the plain flour paste at the centre of the patti. - Take another strip and stick it on the 1st strip, making a plus (+) sign. - Take a ball of the filling and place it on the strip. Flatten it slightly. - Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it. - If the corners are slightly open, apply the flour paste on the corners. - Start frying the pattis immediately in medium hot oil. - Once they turn golden brown in colour, get the paneer parcels off the flame on an absorbent paper. - The delicious paneer parcels are ready to be served. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights... Less