Chef Thomas Keller joins Martha Stewart in the kitchen to make gluten free fried chicken.
Visit www.learnrawfood.com to see more easy raw food recipes. In this video, raw food chef and author Jennifer Cornbleet shows you how to pr...
Visit www.learnrawfood.com to see more easy raw food recipes. In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a creamy, dairy-free Avocado-Lime Salad Dressing that you can use to brighten up the flavor of your favorite plate of veggies. It's a popular raw food recipe from her book Raw Food Made Easy for 1 or 2 People Revised. Creamy salad dressings are delicious, but traditional dressings are often made with sugar and unhealthy fats. They can turn healthy greens into a cholesterol-laden, high-calorie mess. In this video, Jennifer Cornbleet shows you how to use naturally creamy avocados to create a smooth, luxurious raw food salad dressing that delivers nutrition along with calories. To ramp up your excitement for avocados, Jennifer sets the stage with interesting information about the nutritional profile of this well-loved raw food ingredient. She'll discuss its unusual texture and talk about ways to accent its delicate flavor with fresh herbs and lime. Next, Jennifer shares her secrets for selecting a ripe avocado, a key point when making a creamy dressing. She'll also demonstrate a fast, simple technique for opening an avocado and removing the tender green flesh. With all ingredients prepped and ready to go, Jennifer shares some comments on using a personal blender to bring everything together. You'll even learn a simple trick for lowering the calorie content of this dressing by adding an ingredient that's no further away than your ... Less
Free quick, easy and healthy cool summer treats by Brooke The Kids' Cook.
Welcome, if you are looking for cooking recipes and guides for free you are in the right place, you can get it here : http://bit.ly/GetFreeR...
Welcome, if you are looking for cooking recipes and guides for free you are in the right place, you can get it here : http://bit.ly/GetFreeRecipes info: the ... Less
Uttapam is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIq...
Uttapam is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make quick, simple and easy to cook homemade recipe Uttapam. Try this breakfast snack recipe at your home. Ingredients: 1 cup White Lentils (Urad Dal) 3 cups Parboiled Rice Salt 1 finely chopped Capsicum 1 finely chopped Onion 1 deseded and finely chopped Tomato Coriander leaves Green Chillies Oil Method: - Soak the the urad dal and rice separately for at least 6 - 7 Hrs - Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste - Mix the two and let it ferment for about 6 - 7 hrs - Grind the batter into a fine smooth paste - Heat a pan before frying the uttapam and once its hot bring it off the flame - Spread the batter on the pan using a spoon in a circular motion - Put it back on the flame and cook it on high flame - After the batter dries out a little brush some oil on it and very quickly add chopped onions, chopped tomatoes, capsicum, green chillies, coriander leaves. - Sprinkle little salt to it - Flip it over and cook the other side as well. - Cook evenly and the uttapam is ready to be served. Less
Sugar and Gluten Free version of this recipe here: http://shrturl.org/GuiltFreeDesserts.html Chocolate Chip Cookies without sugar is possibl...
Sugar and Gluten Free version of this recipe here: http://shrturl.org/GuiltFreeDesserts.html Chocolate Chip Cookies without sugar is possible and you will no... Less
Whether you're gluten-free for health reasons or by choice, there's no need to skimp on flavor in your diet, especially when it comes to des...
Whether you're gluten-free for health reasons or by choice, there's no need to skimp on flavor in your diet, especially when it comes to dessert. In this episode of NewBeauty Body, we met up with Claire Thomas of the KitchyKitchen.com to learn some of her best tips to make gluten-free sweets. Watch the video to get her tips and find out how to make a vegan, gluten-free chocolate cake with coconut whipped cream. The recipe is easy and the cake is delicious! Give it a try. Less
If you haven't quite come around to starting that post Christmas diet yet but are coming around to the idea, grab The Daily Mail tomorrow to...
If you haven't quite come around to starting that post Christmas diet yet but are coming around to the idea, grab The Daily Mail tomorrow to try a few of the recipes from Dr Eva's 10lb Diet.... Less
www.thecraftykitchen.bizHello Everybody!Have a look at this demo to learn the best ways to utilize The Crafty Kitchen Vegetable Slicer for m...
www.thecraftykitchen.bizHello Everybody!Have a look at this demo to learn the best ways to utilize The Crafty Kitchen Vegetable Slicer for making zucchini noodles. You can make TONS of tasty gluten-free dishes using this handy kitchen tool.This vegetable spiralizer is enjoyable and easy to utilize! Simply:.1. Adhere the suction feet to a non-porous surface.2. Insert one of the 3 included blades into the slot, and slide it into location until it locks.3. Cut off both ends off a zucchini or other vegetable, and attach it to the plastic teeth.4. Apply pressure toward the blade while turning the lever.5. There you have it ... Zucchini noodle pasta!You can enjoy your gluten-free zucchini noodles, or "zoodles," with a delicious marinara or creamy Alfredo. Try a freshly made pesto sauce if you love garlic.Another popular use of the slicer is to make homemade sweet potato fries. You can also utilize the ribbon attachment for crunchy potato chips!The vegetable slicer is an extremely lightweight, versatile device that needs no batteries or power to operate. Have a good time creating, and share your smart dishes below! Less
Get the top-rated recipe for Garbanzo Bean Chocolate Cake (Gluten Free at http://allrecipes.com/recipe/garbanzo-bean-chocolate-cake-gluten-f...
Get the top-rated recipe for Garbanzo Bean Chocolate Cake (Gluten Free at http://allrecipes.com/recipe/garbanzo-bean-chocolate-cake-gluten-free/detail.aspx. ... Less
This book contains 110 recipes and 20 quick snack ideas. All the recipes are wheat, gluten & dairy-free. They are designed to optimise blood...
This book contains 110 recipes and 20 quick snack ideas. All the recipes are wheat, gluten & dairy-free. They are designed to optimise blood sugar control an... Less
Share on Facebook : http://goo.gl/J0zZ8H Tweet now : http://goo.gl/vsVoH8 Stuffed Zucchini Rolls are delicious party starters. Chef Annuradh...
Share on Facebook : http://goo.gl/J0zZ8H Tweet now : http://goo.gl/vsVoH8 Stuffed Zucchini Rolls are delicious party starters. Chef Annuradha Toshniwal brings you this extremely delicious stuffed zucchini rolls recipe which is made with zucchinis, paneer filling and cheese. Ingredients: 2 Zucchinis - sliced into flat, long 3" strips Filling- 1/2 Cup Paneer - mashed well 1/4 Cup Cheese - cubed 1/2 Cup Olives 1/2 Cup Cherry Tomatoes Dash of Tabasco Chilli Sauce Sea-same seeds Red or Green Pesto Black pepper to taste Salt to taste Method 1: To make the Rolls: - Slice thin strips of Zucchini with a cutter. - The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep. For the filling -Take some Paneer - Add salt to the Paneer filling - Add Tabasco Sauce to the Paneer filling - Add some Pepper to the Paneer filling - To this Paneer filling you can also add crushed peanuts or chopped Beans - Now mix the filling well - To make it richer add some grated cheese as well - Now cling film them and keep them in the refrigerator at least for one hour - Then remove the toothpick and cut it in the center. - then secure with a toothpick - Now take a Zucchini strip. Place a little mixture of the Paneer on it - Then gently roll it tight and cut it. Seal it with a toothpick. For Garnish - Add a little chilli sauce dot on each - Then sprinkle sea-same seeds on it Method 2: To make the Rolls: - Take Zucchini strips and kabab sticks. - Take one end of the strip on the kabab stick - Add an Olive to the stick - Thread the Zucchini on the kabab stick again - Add cube cheese to the stick - Thread the Zucchini on the kabab stick again - Add a Cherry Tomato to the stick again - Thread the Zucchini on the kabab stick again For Garnish - Sprinkle Red or Green Pesto sauce on it Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Pratik... Less
Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. Chef Ruchi Bharani teaches you to make Modak which is offered...
Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. Chef Ruchi Bharani teaches you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Learn how to make simple to cook homemade recipe - Modak. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp chopped Almonds 1 cup Grated Fresh Coconut 1 cup chopped Jaggery Oil Method: Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well Keep the dough to rest for about 10 -- 15 mins Meanwhile heat ghee in a pan and add grated coconut to the heated ghee Cook the grated coconut for a minute and add the jaggery Cook this till the jaggery melts Turn off the flame and add the cardamom powder, roasted poppy, almond flakes, chopped cashew nuts and mix everything well Remove the filling onto a plate and let it cool completely Take small portions from the dough and make flat round Apply ghee to the rolling board and rolling pin and start rolling the roti into soft small rounds Cut it with a ring to get a perfect shape and equal size Take the small roti and put about 1 tbsp of the filling Pinch the edges of the roti, bring the edges together, seal and close it so that while frying them no oil goes in Heat oil in a pan and put the modaks for frying in medium hot oil Fry and cook them in medium flame till its golden brown in color. Less
Keema, Kheema or Qeema, whatever you wish to name it, is an extremely delicious South Asian meat dish. It basically means minced meat which ...
Keema, Kheema or Qeema, whatever you wish to name it, is an extremely delicious South Asian meat dish. It basically means minced meat which you can prepare in a variety of ways using your favouite meat. Chef Shantanu Gupte is up with deeply flavorful, spicy & Mumbai's street food style chicken keema recipe. Ingredients: oil 1 bay leaves 1 cinnamon 1 star anise 2 to 3 cloves 1 tbsp peppercorn 1 onion (finely chopped) salt to taste 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chilli powder 2 green chillies 1 tsp turmeric powder 1 tsp coriander powder 1 tsp jeera powder 2 tbsp brown onion paste 400 grams chicken mince (keema) 1 tsp kasuri methi (fenugreek leaves) 3 tbsp tomato puree water to sprinkle (adjust to consistency) 8 to 10 mint leaves (roughly torn)/ Coriander leaves roughly chopped For garnish: 1 boiled egg Method: - Heat oil in a pan and add the khada garam masalas in it. Khada garam masalas include bay leaves, cinnamon, star anise and cloves. - Add the coarsely grounded peppercorns to the above ingredients and saute them well. - Add the chopped onions and salt to the oil and saute them slightly. - Add the garlic paste and the ginger paste and saute slightly. - Add the red chilli powder, green chillies, turmeric powder, coriander powder and the jeera powder and let them cook for a while. - Add the brown onion paste and mix well. - Add the chicken mince (keema) to the above ingredients. - Add salt to taste and the kasuri methi (fenugreek leaves) along with the tomato puree and let them cook well. - Sprinkle just little water over the chicken keema. - Add the mint leaves (roughly torn) to the keema and let it cook for about 2 minutes. - Serve the chicken keema in a bowl with some onions on top and garnish it with grated boiled egg. Host: Shantanu Gupte Director: Neha Sarkar Camera: Kawaldeep Singh Jangwal, Manjeet Kataria, Paresh Rawat Editing: Sagar Bamnolikar VFX : Shravan Shah Creative Head: Kavya Krishnaswamy Producer: Rajjat A... Less
French Alcohol and Drinks recipes only here: http://howtomakefrenchalcohol.blogspot.com/2014/07/how-to-make-french-drinks-and-alcohol.html A...
French Alcohol and Drinks recipes only here: http://howtomakefrenchalcohol.blogspot.com/2014/07/how-to-make-french-drinks-and-alcohol.html Almost 75 recipes for alcohol and drinks by French... Less
Please subscribe to our channel Three Simple Summer Salads.Coming next week to EZ Gluten Free. A gluten-free twist on a favorite dish, the c...
Please subscribe to our channel Three Simple Summer Salads.Coming next week to EZ Gluten Free. A gluten-free twist on a favorite dish, the combination of brown rice pasta, fresh mozzarella,... Less
"Duronic AF1 /B Healthy Oil Free Jet Fryer Multicooker - Air Circulating Technology - BlackCheck out here: http://www.amazon.co.uk/gp/produc...
"Duronic AF1 /B Healthy Oil Free Jet Fryer Multicooker - Air Circulating Technology - BlackCheck out here: http://www.amazon.co.uk/gp/product/B00FQKCSAY?tag=gerilyawan-21The Duronic AF1 uses air circulating technology to fryroastbakegrill your food with little or no oil making food healthier without compromising on the tasteAdjustable temperature control ensures food is cooked to the appropriate temperatureClosed cooking system provides a safe odor and splatter free cooking experience with a cool touch exteriorDishwasher safe fry bowl and basketCompact size - easily fits on a kitchen counter and blends in with existing appliances 22L Cooking capacity Duronic AF1 /B Healthy Oil Free Jet Fryer Multicooker - Air Circulating Technology - BlackCheck out here: http://www.amazon.co.uk/gp/product/B00FQKCSAY?tag=gerilyawan-21" Less
http://www.amazon.com/Amazing-Gluten-Free-Appetizer-Delicious-ebook/dp/B006X37X1CnWhat People Are Saying about 51 Amazing Gluten-Free Appeti...
http://www.amazon.com/Amazing-Gluten-Free-Appetizer-Delicious-ebook/dp/B006X37X1CnWhat People Are Saying about 51 Amazing Gluten-Free Appetizer Recipes:nn***** "I am having a diner party and my guests do not eat any gluten. This is just what I needed! Great book!" - Charles Franknn***** "One of the best features of these recipes is that they don't shout 'look at me, I'm on a special diet!', so can be served to absolutely everyone at a party without the gluten free guest feeling awkward - nicely done Suzanne!" - Daniel Wiggsnn***** "This book is well put together and has some really excellent recipes. It is simple and easy to read and the author appears to be well versed in the subject matter. It provides some unique but interesting recipes that I haven't seen anywhere else before but they are still made with everyday ingredients. I highly recommend this book to anyone looking for great appetizer recipes, even if they don't have to follow a gluten-free diet." -Marg Ruttan, Best-Selling Cookbook Authornn***** "I picked up this book as my son seems to have a gluten intolerance. So far he's loved the recipes that I've made him (which is amazing as he's rather picky!) I read that the Author has 3 kids herself so I think that these have been tried and tested on kids before - A major bonus when you have picky kids. Looking forward to making more of the recipes, I thought that changing to gluten-free would be hard, but using this book has made it easy - Thank you!" - Traceynn***** "Wow...I got hungry just reading this book! There are a ton of great options in this book and several that I want to try right away. I was glad to see that many of the recipes were appropriate for a vegetarian diet, as that's what I primarily eat. And I learned how to make my own goat cheese...very cool. You can tell this author is the real deal and has lived these recipes by her comments. Highly recommended!" - Shelley LynnennAre you following a gluten free diet? Have you ever been invited to a party and stood there starving all night because you couldn't eat any of the appetizers that were served?nnNow you will have 51 easy and gluten-free appetizer recipes at your fingertips so you can feel confident that will never happen again! When you start bringing these dishes to parties, people will be begging you for the recipes, even if they are not following a GF diet.nnBest selling author Suzanne Leonard has put together a gorgeous collection of over 50 delicious gluten free appetizers. Some of the dishes include:nnSausage and Cheese Stuffed MushroomsnCurry Chutney CheesenSweet Mustard Chicken WingsnNot Your Usual Mexican Layered DipnWarm Seafood DipnHomemade Goat CheesenGarlic, Feta and Dill SpreadnTuna TatakinStuffed TomatoesnJapanese Summer TofunWarm Chicken DipnBean & Rice DipnChestnut LollipopsnTangy Black Bean DipnCoconut Lime ShrimpnBaked Coconut ShrimpnDrunken MushroomsnBasil ButtonsnLentil PatenAsparagus GuacamolenDad's Cocktail SaucenPico de TunanHawaiian Salmon SaladnGluten Free TaboulinSweet & Sour Chicken BitesnBlack Bean CakesnRed Pepper HumousnBloody Mary DotsnMexican CevichenBest Fresh GuacamolenArtichoke, Cheese and Olive AntipastonCucumber & Olive Antipaston... and many more!nnUnlike some of the other supposed gluten-free books out there in the marketplace, this book really is gluten-free! You will not see any recipes that contain gluten whatsoever. They are all 100% gluten-free and delicious.nnBestselling author Suzanne Leonard is a busy wife and mother of three children. Her recipes are simple. She believes that cooking should be fun, never stressful!nnVisit Amazon and pick up your copy of 51 Amazing Gluten-Free Appetizers Today. http://www.amazon.com/Amazing-Gluten-Free-Appetizer-Delicious-ebook/dp/B006X37X1C Less
Delicious recipe for Savory Mediterranean Bread Pudding developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate sp...
Delicious recipe for Savory Mediterranean Bread Pudding developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate specializing in gluten-free food. See the full step... Less
Authentic recipe for a Pasta with a Pea Ricotta Sauce developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate spec...
Authentic recipe for a Pasta with a Pea Ricotta Sauce developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate specializing in gluten-free food. See the full step... Less
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