The Pleasures of Cooking Magazine, Jehane Benoit French Canadian Christmas Eve Menu, Umbria, Mincemeat, Pears, Swedish Christmas Breads, Bouchees November/December 1986

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The Pleasures of Cooking Magazine, Jehane Benoit French Canadian Christmas Eve Menu, Umbria, Mincemeat, Pears, Swedish Christmas Breads, Bouchees November/December 1986

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