Midwesterners know all about Minnesota's famous Juicy Lucy, but for everyone else who has yet to discover this incredible creation, it's an ...
Midwesterners know all about Minnesota's famous Juicy Lucy, but for everyone else who has yet to discover this incredible creation, it's an inside-out cheeseburger. In other words, a burger stuffed with gooey cheese! It's one of my favorite ways to serve a burger, and once you try this little trick, you're going to crave it always. nnJuicy Lucy BurgernFrom Nicole Iizuka, POPSUGAR Foodnn1 1/2 pounds ground beef (10% fat content), chilledn1 teaspoon worcestershire saucen8 slices American cheesen1 1/2 teaspoons saltn1/2 teaspoons garlic powdern1/4 teaspoon black peppern2 tablespoons vegetable oilnnnBurger fixings:n4 hamburger bunsn1 1/2 tablespoons ketchupn1 1/2 tablespoons mayonnaisen1/2 tablespoon mustardn2 lettuce leaves n4 tomato slicesn1 avocado, slicedn8 pickle slicesnnStart with very chilled ground beef. Place meat in a large bowl and mix in worcestershire sauce until just combined. Divide the meat into 8 equal portions, and using your hands, form into very thin, 1/4-inch patties that are about 5 inches in diameter.nFold American cheese into quarters to make a short stack. Repeat with the remaining cheese. Then take a burger patty and place 2 pieces of folded cheese into the center of the patty. Lay a second patty on top and press down on the edges to seal the burger well. You might even fold the edges over just a bit to make sure the seam is closed. Repeat with remaining burgers.nAfter the patties are formed, season liberally with salt, garlic powder, and pepper. Place patties in the refrigerator while your skillet or grill pan heats up.nBring a skillet with vegetable oil to medium-high heat, and place burger patties on the skillet. Cook for 3-4 minutes or until the bottom is browned and crisp, being careful to not press down on the burger patty. Use a spatula to carefully flip the burgers and then cover the skillet with a lid. Cook for an additional 3-4 minutes or until the outside is well browned. Remove from the skillet.nAssemble the burgers with ketchup, mayonnaise, a little mustard, lettuce, tomato, avocado, and pickles. Serve immediately.nnServes 4nCook time: 30 minutesnnPOPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!nnSubscribe to POPSUGAR Food!nhttp://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumnnCheck out the rest of our channel:nhttps://www.youtube.com/user/popsugartvyumnnFor more Brandi, follow her here:nInstagram: https://instagram.com/brandimilloynTwitter: https://twitter.com/brandimilloynFaceboook: https://www.facebook.com/OfficialBrandiMilloynYouTube: https://www.youtube.com/user/BrandiMilloy Less
