Sponsored by Tab for a Cause: http://www.tabforacause.org?r=3 nnMinuteEarth is also now on Patreon! Please support us at: www.patreon.com/m...
Sponsored by Tab for a Cause: http://www.tabforacause.org?r=3 nnMinuteEarth is also now on Patreon! Please support us at: www.patreon.com/minuteearthnnAnd subscribe! - http://www.youtube.com/user/minuteearth?sub_confirmation=1nnThanks to:n- Subbable supporter Martin Dinov https://www.linkedin.com/in/martindinovn- Patreon patrons: n - @AntoineCoeurn - salar teln - @TodayIFoundOut1n - @82abhilashn________________________nCreated by Henry ReichnProduction and Writing Team: Alex Reich, Peter Reich, Emily Elert, Ever Salazar, Kate Yoshida, and Henry ReichnMusic by Nathaniel Schroeder: http://www.soundcloud.com/drschroedernn________________________nFree iTunes podcasts of MinuteEarth! - http://podcast.minuteearth.com/nFacebook - http://facebook.com/minuteearthnTwitter - http://twitter.com/MinuteEarthnnMinuteEarth provides an energetic and entertaining view of trends in earth's environment -- in just a few minutes!nn________________________nReferencesnnBraidwood, R.J., et al. (1953) Symposium: Did Man Once Live by Beer Alone? American Anthropologist (55)4: 515-526 http://bit.ly/13CJ0q7nnCurtis, V., de Barra, M., & Aunger R. (2011) Disgust as an adaptive system for disease avoidance behaviour. Philosophical Transactions of the Royal Society B: Biological Sciences 366: 389-401. http://bit.ly/1AKLMUinnFAO (2006) Good hygiene practices along the coffee chain. http://bit.ly/1Gv3BdBnFontana C., et al. (2010) Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. International Journal of Food Microbiology 138:205–211. http://bit.ly/1w2lTLsnnHart, B.L. (1990) Behavioral adaptations to pathogens and parasites: five strategies. Neuroscience and Biobehavioral Reviews 14: 273–294. http://bit.ly/1AiKYI9nKatz, Sandor. Interview: August 8, 2014.nnKindstedt, P.S. (2013) Making Great Cheeses, part 2. American Society for Microbiology: Microbe Magazine 8(5): 361–367. http://bit.ly/13g60dKnnMennella, J.A., et al. (2001) Prenatal and post-natal flavor learning by human infants. Pediatrics 107: e88. http://bit.ly/1Aupl5Sn________________________nImage Creditsnn1. Rotten apple - Rafal Olkis / Shutterstockn2. Apple - Abhijit Tembhekar http://commons.wikimedia.org/wiki/File:Red_Apple.jpgn3. Cheese - Dieter Seeger http://en.wikipedia.org/wiki/File:Emmentaler_aoc_block.jpgn4. Chocolate - Flickr user jules http://www.flickr.com/photos/58367355@N00/3866423477/n5. Bacteria - US Naval Research Laboratory http://www.nrl.navy.mil/PressReleases/2012/image1_8-12r_1019x671.jpgn6. Kid eating chocolate - Zurijeta / Shutterstockn7. Woman with coffee - beginwithaspin / Shutterstockn8. Bread is torn in half - Laboko / Shutterstockn9. Rotten Meat - arc15 user The_Camp_Ninja http://www.ar15.com/archive/topic.html?b=1&f=5&t=1234345n10. Salami - André Karwath http://commons.wikimedia.org/wiki/File:Salami_aka.jpgn11. Decomposed Meat - Youtube user agnozja https://www.youtube.com/watch?v=1OMTywqUPvgn12. Inside cacao - Irene Scott/AusAID http://www.flickr.com/photos/dfataustralianaid/10708819954/n13. Cocoa Beans - Australian Department of Foreign Affairs and Trade http://www.flickr.com/photos/dfataustralianaid/10687048615/in/photostream/n14. Cocoa Beans 2 - Australian Department of Foreign Affairs and Trade http://www.flickr.com/photos/dfataustralianaid/10687070725/in/photostream/n15. Chocolate - Peter Pearson https://www.flickr.com/photos/peterpearson/2359015164n16. Gorgonzola - Formaggio Kitchen http://www.formaggiokitchen.com/shop/product_info.php?products_id=1153n27. Feet - Wikimedia user Kayau http://commons.wikimedia.org/wiki/File:Kayau's_feet.jpgn18. Fish Sauce - Wikimedia user Lord Mountbatten http://en.wikipedia.org/wiki/File:Fish_sauce-Vientiane.JPGn19. Kiviaq - Inga Sørensen https://picasaweb.google.com/107346908723426363590/RejseTilGrNlandAug20093#5417783833033827874n20. Stinky Tofu - Wikimedia user Richy http://commons.wikimedia.org/wiki/File:Stinky_Tofu_Mala.jpgn21. Sauerkraut - Wikimedia user Qwerty Binary http://en.wikipedia.org/wiki/File:Sauerkraut_2.jpgn22. Soy Sauce - Flickr user Creative Tools http://www.flickr.com/photos/creative_tools/4341203106/n23. Prosciutto - Flickr user Sun Taro http://en.wikipedia.org/wiki/File:Prosciutto_di_Parma_-_affettato2.jpgn24. Kefir Milk - Wikimedia user Quijote http://commons.wikimedia.org/wiki/File:Kefir_in_a_glass.JPGn25. Kimchi - Flickr user Nagyman http://www.flickr.com/photos/nagy/23219340/n26. Kombucha Mature - Wikimedia user Mgarten http://en.wikipedia.org/wiki/File:Kombucha_Mature.jpgn27. Koumiss bottle - Wikimedia user A.Savin http://commons.wikimedia.org/wiki/File:Kumys-bottle.jpgn28. Katsuobushi - Sakurai Midori http://en.wikipedia.org/wiki/File:Katsuobushi.jpgn29. Wine - André Karwath http://en.wikipedia.org/wiki/File:Red_Wine_Glass.jpgn30. Yogurt - Wikimedia user Oxytousc http://en.wikipedia.org/wiki/File:Yogurtland_Yogurt_High_Res.jpg Less